Organic Farming

Desi Singhi (Heteropneustes fossilis) is an indigenous catfish with high nutritional and medicinal value. Known for its iron-rich flesh and use in traditional Indian diets, Singhi fetches a premium price in the market. Farmers favor Singhi for its toughness and disease resistance. It can survive in muddy, stagnant water, and Read more…

Tangra fish (Mystus spp.) is a traditional delicacy in India, particularly loved in the eastern states. Tangra’s soft texture, delicate bones, and rich flavor make it a household favorite — especially in Bengal, Assam, and Odisha. What makes Tangra even more valuable is its adaptability. It thrives in natural ponds, Read more…

Indian Pangasius (Pangasius pangasius), also known as Pangas or Basa, is one of the most profitable fish for commercial farming in India. Known for its boneless, soft-textured meat and fast growth, Pangasius is widely used in both domestic and export markets. What makes Pangasius popular is its excellent feed conversion Read more…

At Organic Farming, we believe good fish farming starts with healthy, reliable seeds. That’s why we follow strict organic and bio-secure breeding practices to deliver genetically strong, disease-free fish seeds to farmers across India. We avoid harmful chemicals, hormones, and antibiotics, using only natural methods to raise fish. Our broodstock Read more…

Mangoor, also known as Walking Catfish (Clarias batrachus), is one of the most profitable fish for small-scale and rural aquaculture in India. Its unique ability to breathe air and survive in low-oxygen environments makes it ideal for farmers who lack advanced pond management systems. Mangoor is extremely hardy and adapts Read more…