At Organic Farming, we believe good fish farming starts with healthy, reliable seeds. That’s why we follow strict organic and bio-secure breeding practices to deliver genetically strong, disease-free fish seeds to farmers across India. We avoid harmful chemicals, hormones, and Read more…
Indian Pangasius (Pangasius pangasius), also known as Pangas or Basa, is one of the most profitable fish for commercial farming in India. Known for its boneless, soft-textured meat and fast growth, Pangasius is widely used in both domestic and export Read more…
Tangra fish (Mystus spp.) is a traditional delicacy in India, particularly loved in the eastern states. Tangra’s soft texture, delicate bones, and rich flavor make it a household favorite — especially in Bengal, Assam, and Odisha. What makes Tangra even Read more…
Desi Singhi (Heteropneustes fossilis) is an indigenous catfish with high nutritional and medicinal value. Known for its iron-rich flesh and use in traditional Indian diets, Singhi fetches a premium price in the market. Farmers favor Singhi for its toughness and Read more…
Mangoor, also known as Walking Catfish (Clarias batrachus), is one of the most profitable fish for small-scale and rural aquaculture in India. Its unique ability to breathe air and survive in low-oxygen environments makes it ideal for farmers who lack Read more…
Welcome to Organic Farming — your trusted partner in sustainable aquaculture! This is our blog space where we’ll share expert tips, industry insights, and updates about our fish hatchery, our species, and modern fish farming practices. Whether you’re a farmer, Read more…