Tangra fish (Mystus spp.) is a traditional delicacy in India, particularly loved in the eastern states. Tangra’s soft texture, delicate bones, and rich flavor make it a household favorite — especially in Bengal, Assam, and Odisha.
What makes Tangra even more valuable is its adaptability. It thrives in natural ponds, rivers, and tanks with minimal care, making it a great option for mixed or polyculture systems. It’s also known to co-exist well with Indian Major Carps, helping maximize pond utility and profitability.
Tangra has a strong local demand and often fetches a better price than common carps due to its taste and availability. It matures relatively quickly and requires less space, making it a go-to choice for small pond owners.
At Organic Farming, we offer Tangra seeds bred under hygienic, chemical-free conditions, ensuring strong immunity, better survival, and excellent growth rates.
0 Comments